Roasted Carrot and Tomato Soup with Basil

I had a bunch of carrots in my fridge, and even though it's summer time, this soup sounded like a delicious way to use them up. I made it this afternoon. I put a little sprinkle of parmesan cheese on top. Just make sure you have a loaf of yummy bread with you because I didn't have any, and it would be so good with bread or a grilled cheese sandwich.