Growing up, my mom always made holidays special with the food she would prepare. I remember getting Lucky Charms for breakfast on St. Patrick's Day. We usually didn't have sugared cereals, so it was a special day. Julia and I used to pick out the marshmallows and save them for later. Literally. In a baggie. What silly kids. I decided I wanted to make our own green dinner. So, I decided to buy spinach noodles and make a creamy pesto sauce with chicken. We also had broccoli. I've never tried making my own pesto, so it was a fun experiment. I think it turned out pretty well. Spencer and Marné both ate it up quickly, so I think it was a hit.
P.S. Even though I liked making my own pesto, it seems like it is cheaper to buy it. Pine nuts are expensive!




1 comments:
Yum! What a great idea! I was going to make something special for dinner...but then I ran out of gas after ruining a batch of caramel corn and making it again since I'd promised Kallie. Dinner was soup with broccoli in it. I figured it was close enough. :)
P.S. My word verification is "beatie". It's the child of jazz enthusiasts.
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